Exquisite Catering for Your Special Events

We recommend booking as early as possible, especially for weekends during peak season (May-October). For weddings, 6-12 months in advance is ideal. For corporate events and smaller gatherings, 1-3 months is typically sufficient. Last-minute bookings may be accommodated based on availability.

Yes, we offer full-service event planning including rentals. We can provide everything from basic tables and chairs to specialty linens, china, glassware, and decor items. Our event coordinators will help you select items that complement your catering menu and event theme.

Absolutely. Our chefs are experienced in preparing meals for various dietary needs including vegetarian, vegan, gluten-free, dairy-free, nut allergies, and other restrictions. We'll work with you to ensure all guests can enjoy delicious options tailored to their requirements.

Cancellations made more than 30 days prior to the event will receive a full refund. Between 15-30 days, we retain a 25% deposit. Within 14 days, the deposit is non-refundable but may be applied to a future event within one year. We understand emergencies happen and will work with you whenever possible.